Shugary Sweets

Shugary Sweets

Pecan sugar Chocolate Chip Cookies

Cooking Time: 50 minutes
Servings: 3 to 4 servings

lindsays-chocolate-cafe-cookies-101442188_0Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Caramel candies as needed
Pecans (chopped)
Chocolate chips (1/2 cup)

Cooking Instructions:
1. Add all the ingredients in the bowl and mix it well such as flour, baking soda, corn starch and then add vanilla extract. After that, add the sugars and then blend it again.
2. While blending it, add egg and butter. Mix it all well and keep it to chill.
3. As it chills, turn on the oven to 375 F and prepare the cookies now. Take out the dough and make the round shape by inserting a caramel candy inside as well as the chocolate chips and pecans.
4. Now place it on the baking sheet and let it all bake for about 20 minutes. When done, serve immediately.

 

Double sided Chocolate Chip Cookies

Cooking Time: 50 minutes
Servings: 3 to 4 servings

double-chocolate-chip-swirl-cookies-3Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cocoa powder (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Milk (2 tbsp.)
Chocolate chips (1/2 cup)

Peanut Butter
Peanut butter (1/2 cup)
Baking soda (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Flour (1/2 cup)
Chocolate chips

Cooking Instructions:
1. Note that for this recipe, you would need to prepare two separate doughs in order to join them together to make these delicious cookies.
2. Make sure to take two separate bowls and include all the ingredients together by mixing them well such as flour, baking soda, salt, sugars, vanilla extract, and butter, eggs and chocolate chips and for peanut butter dough, use the peanut butter for it. Keep it chill for about 20 minutes.
3. Turn on the oven to 325 F and make full round cookies from each dough by attaching half of them with each other and place them on the baking sheet. Let it bake for about 15 minutes and you will love this combination.

 

Peanuts with Chocolate Chip Cookies

Cooking Time: 2 hours, 10 minutes
Servings: 3 to 4 servings

peanuty-peanut-butter-chocolate-chip-cookiesIngredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cornstarch (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Chocolate chips (1/2 cup)
Stout (a little)
Pretzels (pieces)
Roasted peanuts (1/2 cup)

Cooking Instructions:
1. Combine all the ingredients together in a bowl such as flour, cornstarch, baking soda, salt, sugars, butter, eggs, vanilla extract, stout and mix them well.
2. Add the pretzel pieces and the chocolate chips in it and mix it with a spoon. Keep it chill for about an hour.
3. Now by preparing the baking sheet, turn the oven to 325 F and make the cookie shape with adding the roasted peanuts in each of the cookies. Let it bake for about 20 minutes. When done, serve immediately.

 

Peanut butter with dark Chocolate Chip Cookies

Cooking Time: 25 minutes
Servings: 2 to 3 servings

thumb_600Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Cocoa powder (1 tsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Peanut butter chips (1/2 cup)
Chocolate chips (1/2 cup)

Cooking Instructions:
1. Turn on the heat of the oven to 325 F and prepare the dough in a big bowl by adding the flour, baking soda, salt, butter, egg, vanilla extract, and sugars.
2. Blend them well with the mixer and then add the peanut butter chips as well as the chocolate chips and mix with the spoon now. Keep it to chill in the refrigerator.
3. Now when it is chill after 10 minutes, make the shape of the cookie and place on the sheet to bake for about 25 minutes. Serve when prepared.

 

Red Colored Chocolate Chip Cookies

Cooking Time: 1 hour, 10 minutes
Servings: 3 to 4 servings

cookie41Ingredients:
Flour (All-purpose, 2 cups)
Baking soda (1 tsp.)
Milk (1 tbsp.)
Salt (1/2 tsp.)
Butter (unsalted, ¾ cup)
Brown sugar ( ¾ cup)
Sugar ( ½ cup)
Egg (1)
Vanilla extract (2 tsp.)
Cocoa powder (1/4 cup)
Red food color (1/2 tsp.)
Chocolate chips (1 cup)

Cooking Instructions:
1. Take a bowl and mix all the ingredients together including the flour, baking soda, milk, salt, butter, brown sugar, sugar and then beat egg in it. Mix it all well and then add cocoa powder and vanilla extract in it.
2. Keep it to chill for about 20 minutes.
3. Heat the oven to 350 F and when the dough has been chilled, add the food color and chocolate chips in it. Now mix it well with the spoon and prepare the baking tray with the sheet.
4. Make shape of the cookie and place it on the sheet. Bake it for 25 minutes and eat when ready!

 

Nutty Chocolate Chip Cookies

Cooking Time: 40 minutes
Servings: 2 to 3 servings

banana-walnut-chocolate-chip-cookies-11Ingredients:
Butter (1/2 cup)
Dark brown sugar (1/3 cup)
Sugar (1/2 cup)
Egg (1)
Vanilla extract (1 tsp.)
Flour (All-purpose, ½ cup)
Baking soda (1/2 tbsp.)
Salt (1/2 tbsp.)
Macadamia nuts , crushed
Chocolate chips as needed

Cooking Instructions:
1. Heat up the oven to 375 F and prepare the baking tray by keeping the sheet on it. Now, take a bowl and add butter and sugars in it. Break the egg and make sure to beat it well in the mixture.
2. Now add the remaining ingredients such as flour, baking soda, salt, vanilla, and salt. Mix it well with the mixer. When done, add the chocolate chips and mix it with a spoon. Keep it to chill for a while.
3. When it is chill then take it out and while making the cookies shape, add the nuts in it. Let it bake for about 15 minutes and then it is ready to eat!

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