Casserole and Meatball Recipes – Ready Within No Time!

Casserole and Meatball Recipes – Ready Within No Time!

Food is something which cannot be avoided at all and especially the dinner time. You need to have a good meal to sleep better. When your stomach filled accurately, you tend to sleep better and deep. Even if you get 5 hours of sleep and you have had better food, then those hours will be enough for you to spend the day better.

When we get back home after a long day, we feel like having the food which is delicious as well as something which we can cook quickly.  Our suggestion is meatballs. Everyone has their own idea of what the ideal meatball is, and if you have all the ingredients and the technique to get it done then, they will be ready within in no time.

Enjoy meatballs in moderation:

Pizza Casserole

Cooking Time: 30 minutes
Servings: 2 to 3 servings

1364217022_pepperoni_pizza_casseroleIngredients:
Egg Noodles, Uncooked (2 Cups)
Chopped Onion (1)
Minced Garlic Cloves (2)
Chopped Green Bell Pepper (1)
Sliced Sausage, Pepperoni (1 Cup)
Pizza Sauce (16 ounces)
Milk (4 Tablespoons)
Mozzarella Cheese, Shredded (1 Cup)

Cooking Instructions:
1. Follow the package directions to cook noodles.
2. Set oven to 175 degrees C (350 degrees F)
3. Take a skillet and set it over medium-high heat. Mix onion, green bell pepper and garlic with ground beef until brown. Set aside any excess fat. Add noodles, pizza sauce, pepperoni, and milk. Stir and mix it all well. Take a 2-quart casserole dish and pour the mixture into it.
4. Bake the mixture for nearly 20 minutes and dress it up with cheese topping. Bake for additional 5 minutes and your delicious pizza casserole is set to rock and roll!

 

Best Tuna Casserole

Cooking Time: 30 minutes
Servings: 2 to 3 servings

img_0424-version-2Ingredients:
Egg Noodles Pack (1 – 12 Ounce)
Chopped Onion (1/4 Cup)
Frozen Green Peas (1 Cup)
Tuna Cans (2 – 6 ounce each, drained)
Mushroom Soup Condensed Cream Can (1/2 – 4.5 Ounce Each)
Sliced Mushrooms Can (1/2 – 4.5 Ounce Each)
Potato Chips, Crushed (1 Cup)

Cooking Instructions:
1. Take lightly salted water and let it reach a boiling point in a large pot. Put in pasta and let it cook for 9 to 10 minutes or until it drains well.
2. Set oven heat to 220 Degrees C (425 Degrees F)
3. Take a large bowl and add onion, noodles, tuna, peas, 1 cup cheese, mushrooms and soups. Transfer the mixture into a baking dish with nine by 13 size. Top it with crumbs of potato chips and a cup of cheese.
4. Bake the dish for about 15 to 20 minutes in the already heated oven until the cheese bubbles. Your Tuna Casserole is also all set to rock and roll!

 

Swedish Mix Meatball Recipe

Cooking time: 30 minutes
Servings: 2 to 3 servings

p63222612020947_5Ingredients:
White bread – 2 slices
Cream – ½ cup
Butter – 1 tsp.
Onion (chopped) – 1
Beef (grounded) – 2/3 pound
Pork (grounded) – 1/3 pound
Egg – 1
Salt and pepper to taste
Nutmeg – ¼ tsp.
Ginger powder – ¼ tsp.
Butter – 1 tsp.
Chicken broth – ¼ cup
Flour (all-purpose) – 3 tbsp.
Beef Broth – 2 cups
Sour cream – ½ cup

Cooking Instructions:
1. Heat the oven to 400 F.
2. Get a bowl and add cream in it with the bread crumbs. Now add butter in a pan and let it melt. Add the onions in it until it turns light pink color. Get a bowl and add the following ingredients like egg, salt, and pepper, ginger powder, nutmeg, beef, and pork. Mix it well together.
3. Now make the balls and place them in the same pan as the onions one to let them cook while moving them around. Now pour the chicken and beef broth by adding the sour cream over it. When the meatballs are lightly cooked, pour all into the baking dish and let it cook in the oven for about 15 minutes.
4. When ready, serve and eat happily!

 

Sour and Sweet Meatball Meal

Cooking time: 25 minutes
Servings: 2 to 3 servings

picgcl1meIngredients:
Beef (grounded) – 2 pounds
Eggs – 2
Bread crumbs – 1 cup
Onion (chopped) – ½ cup
Ginger powder– ½ tsp.
Salt and pepper to taste
Sugar – 2 tsp.
Vinegar – 3 tbsp.
Soy sauce – 1 tbsp.
Ginger powder – ½ tsp.
Carrot – 1 large
Green bell pepper – 1 large
Water – 2 cups

Cooking Instructions:
1. Heat the oven to 375 F and grease the baking sheet.
2. Take a large bowl and add the following ingredients sugar, onions, eggs, beef, bread crumbs, ginger powder with salt and pepper. Mix them well together.
3. Now make the meatballs and place them on baking sheet by putting it in the oven for 12 minutes.
4. Now prepare the sauce by adding vinegar, water, soy sauce and sugar together. Mix it all well and add the carrots and green bell pepper cut into small pieces into it. Cook it for 15 minutes and when the meatballs are ready, then eat and enjoy!

 

Dill Sauce Meatballs

Cooking time: 30 minutes
Servings: 2 to 3 servings

381832Ingredients:
Grounded Beef – 1 pound
Veal (grounded) – ½ pound
Pork (grounded) – ½ pound
Salt and pepper to taste
Eggs – 2
Onion (chopped) – 1/3 cup
Cream – ½ cup
Bread crumbs – 1 cup
Butter – 1 cup
Flour (all-purpose) – ¼ cup
Sour cream – 2 cups
Chicken broth – 2 cups
Fresh Dill – ¼ cup

Cooking Instructions:
1. Heat the oven to 400 F.
2. Mix all the ingredients together in a bowl such as onion, salt, and pepper, pork, beef, veal, cream and beaten eggs. Consider to mix them with your hands and then make small balls out of it.
3. Prepare the baking dish with a baking sheet on it. Roll the meatballs in breadcrumbs and then place them on the baking sheet. Let it bake for about 10 minutes.
4. On the other side, get a pot and add flour and butter to it. Cook it well to make it thick by adding sour cream and chicken broth in it. Sprinkle dill in it and mix it well.
5. When the meatballs are ready, take them out and pour the sauce on it and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *